On Kee W-Black Fungus 安記靚木耳
Allergen Notice: Product information is provided by the manufacturer. Please read all packaging carefully before use.
Some items may contain or come into contact with shellfish, fish, sesame, soy, peanuts, or gluten.
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Product Info
Features: Also known as white-backed fungus, the back is white, shiny, large in size, thick to the touch and with thin down. It has a crisp and elastic texture. It is often used for soups, shredded and stir-fried. It can also be chopped into dumplings and used as filling to increase the taste.
Nutritive value: Rich in vitamins and colloids, it helps maintain digestive function and aid defecation.
Recommended dishes: There are many ways to eat it, including stir-fried black fungus with diced chicken in oyster sauce and cold fungus with aged vinegar.
Cooking method: Soak in water until soft and translucent, then set aside. -
Weight:
150 g
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