歡迎!

Welcome

Authentic Ingredients from the Heart of Hong Kong

Discover the heritage of On Kee, premium dried seafood, herbs and wellness essentials.

Now available in the UK.

The Story Behind House of Dynasty

House of Dynasty began in the kitchen of Dynasty Reading.

It all began with one belief:

To provide an elegant and comfortable environment, paired with traditional, high quality food to satisfy every customer and to share joyful moments while indulging in delicious cuisine.

Each of our products embodies a tradition and a heartfelt sentiment. From nourishing soups to premium dried goods, each item is carefully selected and imbued with our proud passion.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

🏮Try one of our favourite recipes! Fresh Chicken, Chinese Yam & Wolfberry Soup (鮮雞淮山杞子圓肉湯)

  • 1 whole fresh chicken (about 1 kg)
  • On Kee Natural Yam (淮山) – appropriate amount
  • On Kee Chinese Wolfberry (杞子) – appropriate amount
  • On Kee Dried Longan (圓肉) – appropriate amount
  • A few slices of fresh ginger (to remove any odour)
  • A splash of rice wine (optional, for aroma)
  • 1500–1800 ml water
  • Salt to taste

In a pot, add the fresh chicken, ginger slices and a splash of rice wine. Blanch briefly to remove any blood and impurities, then rinse and set aside.

Wash the Chinese Yam, Wolfberries and Dried Longan thoroughly.

Place the chicken, herbs and ginger slices into a large soup pot.

Add 1500–1800 ml of water. Bring to a boil over high heat, then reduce to low and simmer for 1.5–2 hours.

Add salt to taste before serving. Enjoy warm for best nourishment and flavour.

What Our Customers Say