On Kee S&B Apricot Kernel 安記南北杏

Product Info

Ingredient:
Apricot Kernel (Sweet & Bitter Almonds)

Features:
Apricot kernels, commonly known as Nan Bei Xing (South and North Almonds), are the seeds of apricots. They are divided into two types: sweet (南杏) and bitter (北杏). When combined, they offer a balanced flavor and are often used in traditional Chinese soups and desserts for their smooth, nutty aroma.

Health Benefits:
Apricot kernels are rich in plant protein, healthy fats, and various vitamins. In traditional Chinese diet therapy, they are believed to help moisten the lungs, relieve coughs, and nourish the skin.

Recommended Dishes:
Ideal for making Sweet Almond Soup (杏仁糊), Apricot Kernel and White Fungus Dessert Soup, or added to Double-boiled Soups for enhanced flavor and aroma.

Cooking Method:
Rinse lightly with clean water before use. For soups or desserts, simmer with other ingredients until the desired texture and aroma are achieved.

Storage Method:
Store in a cool, dry place. Once opened, keep sealed and refrigerated (0–4°C) to maintain freshness.