On Kee Cordyceps Flower, Burdock & Cashew Nut Soup 安記蟲草花牛蒡腰果湯
Allergen Notice: Product information is provided by the manufacturer. Please read all packaging carefully before use.
Some items may contain or come into contact with shellfish, fish, sesame, soy, peanuts, or gluten.
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Product Info
Features: On Kee Cordyceps Flower, Burdock & Cashew Nut Soup combines nourishing traditional ingredients known for their health benefits. This 400g soup features cordyceps flowers to support vitality, burdock root for its detoxifying properties, and cashew nuts that add a rich, creamy texture. Crafted to offer a balanced and wholesome experience, it provides a convenient way to enjoy a nutrient-rich meal rooted in herbal wisdom. Ideal for those seeking to enhance their well-being through natural, expertly blended flavours.
Cooking Method: 1) Reheat soup pouch in hot water: Place the soup pouch into boiling water and reheat for 3-5 minutes. Open the pouch and pour the soup into a bowl to serve. 2) Direct reheat in pot. Open the soup pouch, empty contents into a pot to boil at low heat until sightly boil. 3) Reheat in microwave. Do not reheat the pouch in microwave. Empty contents from the soup pouch into a bowl for microwave heating.
Storage: Keep in a cool, dry place and away from direct sunlight or keep refrigerated to maintain the best quality.
Ingredients: Vegetable Soup (Water, Celery, White Radish, Carrot, Mushroom), Candied Jujube, Cordyceps Flower, Carrot, Cashew Nut, Chinese Yam, Burdock Root, Dried Fig, Salt.
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Weight:
400 g