On Kee Black Fungus 安記雲耳片

Product Info

Features:
Black Fungus, also known as Wood Ear (Yun Er), is a type of edible fungus commonly used in Chinese cuisine. It has a mild, earthy flavor and a crisp, slightly chewy texture after soaking. It is a popular ingredient in both hot and cold dishes for its refreshing texture and nutritional value.

Health Benefits:
Black Fungus is rich in dietary fiber, iron, and plant-based protein. In traditional Chinese diet therapy, it is believed to help improve blood circulation, lower cholesterol, and aid digestion and detoxification.

Recommended Dishes:
Ideal for Stir-fried Dishes, Cold Salads, Soups, or Hot Pots. Common pairings include black fungus with vinegar, cucumber, or meat for a balanced flavor and texture.

Cooking Method:
Soak in clean water for about 15–30 minutes until fully expanded and soft. Rinse thoroughly and remove any tough stems before cooking.

Storage Method:
Store in a cool, dry place. Once opened, keep sealed and refrigerate (0–4°C) to preserve freshness.