LKK Soy & Shallot Noodle Shanghai Style 李錦記上海風味蔥油麵
Allergen Notice: Product information is provided by the manufacturer. Please read all packaging carefully before use.
Some items may contain or come into contact with shellfish, fish, sesame, soy, peanuts, or gluten.
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Product Info
Soy and Shallot Noodles is a classic Chinese dish with noodles tossed in a fragrant blend of seasoned soy sauce and shallot-infused oil. Our rich, savoury flavour offers a perfect balance of umami and sweetness.
Paired with knife-cut noodles – the Chinese classic, traditionally crafted by shaving the dough into thick, hearty ribbons, giving chewy texture and a unique wavy shape to capture the bold, aromatic sauce in each bite.
Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours, ready in just 5 minutes.
Ingredients:
Knife-cut Noodles: INGREDIENTS: Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Seasoned Sauce for Noodles: INGREDIENTS: Soy Sauce 50% (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (Soybeans), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser [Xanthan Gum (Soybeans, Wheat)].
Shallot Oil: INGREDIENTS: Soybean Oil, Shallots 20%.
Premium Mushroom Seasoning Powder: INGREDIENTS: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%.Contains soybeans, wheat. May contain eggs.
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Weight:
113 g
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