LKK Mala Noodle Sichuan Style 李錦記四川風味椒麻拌麵
Allergen Notice: Product information is provided by the manufacturer. Please read all packaging carefully before use.
Some items may contain or come into contact with shellfish, fish, sesame, soy, peanuts, or gluten.
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Product Info
Savour our bold Mala explosion in every bite from Mala Noodles Sichuan Style – the exhilarating tickling, numbing and spicy kick, fragrant shallot aroma, a hint of sweet soy sauce, and the deep umami delight from mushroom seasoning.
Paired with knife-cut noodles – the Chinese classic, traditionally crafted by shaving the dough into thick, hearty ribbons, giving chewy texture and unique wavy shape to capture the bold, aromatic sauce in each bite.
Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours, ready in just 5 minutes.
Ingredients:
Knife-cut Noodles: INGREDIENTS: Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Seasoned Sauce for Noodles: INGREDIENTS: Soy Sauce 50% (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (Soybeans), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser [Xanthan Gum (Soybeans, Wheat)].
Sichuan Peppercorn Flavoured Chilli Oil: INGREDIENTS: Soybean Oil, Dried Chilli Peppers 3%, Sesame Oil, Natural Sichuan Pepper Flavourings (Soybeans).
Shallot Oil: INGREDIENTS: Soybean Oil, Shallots 20%.
Premium Mushroom Seasoning Powder: INGREDIENTS: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%.Contains soybeans, wheat, sesame. May contain eggs. -
Weight:
114 g
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