LKK Dandan Noodle Sichuan Style 李錦記四川風味擔擔湯麵

Product Info

Dandan noodles bring you a dreamy indulgence! Savour the rich and aromatic peanut and sesame dandan broth, layered with captivating aromas, spicy heat, tingling numbness, all from bold and fiery Sichuan chilli oil.

The noodles are handmade-style ramen, carefully crafted from quality wheat flour, with a springy, smooth texture that’s irresistibly satisfying and leaves a lasting impression. 

Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours, ready in just 3 minutes. 

Ingredients:

Dandan Soup Base: INGREDIENTS: Water, Peanut Paste  15%, Sugar, Glucose-Fructose Syrup, Sesame Seed Paste 8%, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Yeast Extract, Dried Glucose Syrup, Colour (Plain Caramel), Modified Corn Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Stabilisers (Gum Arabic, Xanthan Gum).
 Ramen Noodles: INGREDIENTS: Wheat Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
 Peanut Sauce: INGREDIENTS: Peanut Paste 68%, Soybean Oil, Stabiliser [Xanthan Gum (Soybeans, Wheat)], Antioxidant (Butylated Hydroxyanisole).
 Sichuan Peppercorn Flavoured Chilli Oil: INGREDIENTS: Soybean Oil, Dried Chilli Peppers 3%, Sesame Oil, Natural Sichuan Pepper Flavourings (Soybeans).Contains peanuts, sesame, soybeans, wheat. May contain eggs.