LKK Egg Noodle 李錦記雞蛋麵
Allergen Notice: Product information is provided by the manufacturer. Please read all packaging carefully before use.
Some items may contain or come into contact with shellfish, fish, sesame, soy, peanuts, or gluten.
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Product Info
Egg Noodle is the true classic from the Lee Kum Kee Plain Noodle Series. These perfectly textured classic noodles are crafted with quality flour from selected wheat. Whether tossed through stir-fries or swirled into soups, they’re wonderfully versatile and full of flavour. Springy with every bite and smooth in texture – the ultimate choice for lovers of Asian cuisine.
Hand-made style noodles, ready in just 3 minutes.
Ingredients:
Wheat Flour 70%, Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder 3%, Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Colour (Carotenes) (Contains Soybeans), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Allergens in bold.
Contains wheat. Contains eggs.
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Weight:
360 g
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Collection:
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