On Kee Lion's Mane Mushroom 安記猴頭菇

Product Info

Features:
Lion’s Mane Mushroom, known as Hou Tou Gu in Chinese, is a highly valued edible fungus recognized for its unique appearance resembling a lion’s mane and its delicate, seafood-like flavor. When cooked, it has a tender yet meaty texture, making it a popular ingredient in vegetarian and health-focused dishes.

Health Benefits:
Lion’s Mane Mushroom is rich in protein, amino acids, and polysaccharides. In traditional Chinese diet therapy, it is believed to nourish the stomach, support digestion, and strengthen overall vitality. Modern studies also associate it with promoting brain and nerve health.

Recommended Dishes:
Ideal for Stews, Double-Boiled Soups, Vegetarian Dishes, or Braised Recipes. It pairs well with chicken, pork, or assorted vegetables for a rich and savory flavor.

Cooking Method:
Soak in clean water for 1–2 hours until softened. Rinse thoroughly, gently squeeze out excess water, and cook according to your recipe—best enjoyed after braising or slow simmering to bring out its full aroma.

Storage Method:
Store in a cool, dry place. Once opened, keep sealed and refrigerate (0–4°C) to maintain freshness.