On Kee Dried White Fungus 安記靚白雪耳球

Product Info

Features:
White Fungus, also known as Snow Fungus or Tremella, is a natural edible fungus prized for its translucent, jelly-like texture and mild, slightly sweet flavor. When rehydrated, it becomes soft and gelatinous, making it a popular ingredient in traditional Chinese desserts and soups.

Health Benefits:
White Fungus is rich in plant-based collagen, dietary fiber, and polysaccharides. In traditional Chinese diet therapy, it is believed to nourish yin, moisten the lungs, and enhance skin hydration and elasticity—making it a natural beauty and wellness food.

Recommended Dishes:
Perfect for Sweet Dessert Soups such as White Fungus with Papaya or Snow Fungus with Lotus Seed and Red Date Soup. It can also be used in Herbal Soups for added texture and nutrition.

Cooking Method:
Soak in clean water for about 1–2 hours until soft and expanded. Trim and remove the hard yellow core before cooking. Simmer with other ingredients until the desired texture and flavor develop.

Storage Method:
Store in a cool, dry place. Once opened, keep sealed and refrigerate (0–4°C) to preserve freshness and quality.