On Kee Dessert Gong Pear Reach Gum, Snow Fungus & Lotus Seed 安記桃膠雪耳蓮子燉貢梨
Allergen Notice: Product information is provided by the manufacturer. Please read all packaging carefully before use.
Some items may contain or come into contact with shellfish, fish, sesame, soy, peanuts, or gluten.
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Product Info
Features: Real ingredients, moisturizing and reducing inflammation, a refreshing and slightly sweet snack that is ready to eat.
Ingredients: water, pear, snow fungus, rock sugar, red dates, peach gum, white lotus seeds, northern and southern apricots
Cooking method: Open the lid and eat immediately or pour it into a pot, heat it over slow heat and eat it, or pour it into a bowl and heat it in a microwave oven.
Storage method: Please store in a cool place away from sunlight. Please consume immediately after opening. -
Weight:
260 g
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Collection:
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