{"product_id":"on-kee-black-fungus-安記雲耳片","title":"On Kee Black Fungus 安記雲耳片","description":"\u003cp data-start=\"217\" data-end=\"531\"\u003e\u003cstrong data-start=\"217\" data-end=\"230\"\u003eFeatures:\u003c\/strong\u003e\u003cbr data-start=\"230\" data-end=\"233\"\u003eBlack Fungus, also known as \u003cem data-start=\"261\" data-end=\"271\"\u003eWood Ear\u003c\/em\u003e (\u003cem data-start=\"273\" data-end=\"281\"\u003eYun Er\u003c\/em\u003e), is a type of edible fungus commonly used in Chinese cuisine. It has a mild, earthy flavor and a crisp, slightly chewy texture after soaking. It is a popular ingredient in both hot and cold dishes for its refreshing texture and nutritional value.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"771\"\u003e\u003cstrong data-start=\"533\" data-end=\"553\"\u003eHealth Benefits:\u003c\/strong\u003e\u003cbr data-start=\"553\" data-end=\"556\"\u003eBlack Fungus is rich in dietary fiber, iron, and plant-based protein. In traditional Chinese diet therapy, it is believed to help improve blood circulation, lower cholesterol, and aid digestion and detoxification.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"974\"\u003e\u003cstrong data-start=\"773\" data-end=\"796\"\u003eRecommended Dishes:\u003c\/strong\u003e\u003cbr data-start=\"796\" data-end=\"799\"\u003eIdeal for \u003cem data-start=\"809\" data-end=\"828\"\u003eStir-fried Dishes\u003c\/em\u003e, \u003cem data-start=\"830\" data-end=\"843\"\u003eCold Salads\u003c\/em\u003e, \u003cem data-start=\"845\" data-end=\"852\"\u003eSoups\u003c\/em\u003e, or \u003cem data-start=\"857\" data-end=\"867\"\u003eHot Pots\u003c\/em\u003e. Common pairings include black fungus with vinegar, cucumber, or meat for a balanced flavor and texture.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1134\"\u003e\u003cstrong data-start=\"976\" data-end=\"995\"\u003eCooking Method:\u003c\/strong\u003e\u003cbr data-start=\"995\" data-end=\"998\"\u003eSoak in clean water for about 15–30 minutes until fully expanded and soft. Rinse thoroughly and remove any tough stems before cooking.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1155\"\u003eStorage Method:\u003c\/strong\u003e\u003cbr data-start=\"1155\" data-end=\"1158\"\u003eStore in a cool, dry place. Once opened, keep sealed and refrigerate (0–4°C) to preserve freshness.\u003c\/p\u003e","brand":"House of Dynasty","offers":[{"title":"Default Title","offer_id":58868854096221,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8118\/9725\/files\/S26400.webp?v=1761232780","url":"https:\/\/houseofdynasty.co.uk\/products\/on-kee-black-fungus-%e5%ae%89%e8%a8%98%e9%9b%b2%e8%80%b3%e7%89%87","provider":"House of Dynasty","version":"1.0","type":"link"}